Brewed with 100% Australian Pilsner malt, a touch of Jack’s local honey and island rainwater, this straw-coloured lager has a bready maltiness and subdued floral aromas. As a nod to the island's location, we've used a hop from Australia and a hop from New Zealand to create light, refreshing herbal notes typical of a lager, whilst keeping the bitterness low. Prolonged maturation has created a clean, crisp and refreshing finish with great clarity.

Brewed with a special blend of quality malts to form a classic foundation – light and toasty with a hint of caramel. A combination of two unique American hop varieties creates a popping fruitiness with tropical notes of mango, apricot and peach. We use a neutral ale yeast that allows for a quenching finish that balances and supports the lively hop profile.

As we move through the year, we like to keep things interesting and keep the new flavours rolling in. Be it a homegrown watermelon sour, a rich and creamy stout, an IPA with local botanicals, a dark lager with locally grown and roasted coffee beans or a passionfruit ale, we’ve given it all a go. With a love of the unique flavours we have access to out here and a commitment to easy drinking beers, we just love dreaming up news ways to combine flavours.